Local News Journalist Will Jones, from Chicago's very own WLS Channel 7, interviewed Chef Jessica Pamonicutt to learn a bit about a family recipe for Frybread a staple in the Native American Community. The recipe that was made today was gifted from Tate's Grandmother from Alaska. Many families have different versions of Frybread. Depending on the Tribe or ingredients available the recipe has changed in as many way as the many hands that pour love and prayers into the Frybreads. You can watch the interview using the link below. Enjoy!
Comments