Kara Marselle
Chicago Chef Envisions a Culinary Industry Where Being an Indigenous Chef Isn’t An Anomaly
Jessica Pamonicutt is the owner and executive chef of the catering and pop-up business Ketapanen Kitchen. Image: Provided. Jessica...
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Kara Marselle
Aug 23, 20222 min read
Traditional Menominee Wild Rice & Berries
“This is a traditional dish of the Menominee people, although many tribes in the Great Lakes region enjoy this dish,” Pamonicutt writes....
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Kara Marselle
Aug 23, 20225 min read
Chicago Chef Envisions a Culinary Industry Where Being an Indigenous Chef Isn’t An Anomaly
Meredith Francis AUGUST 23, 2022 https://interactive.wttw.com/playlist/2022/08/23/chef-envisions-industry-where-being-indigenous-chef-isn...
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